
Restaurant Menu Engineering AI
For restaurant owners, bar managers, food truck operators, and cafe owners. This AI skill analyzes your menu prices, food costs, and sales popularity to build a menu profitability matrix. It tells you which dishes to highlight, remove, or reprice; reorganizes menu sections; and rewrites 5 appetizing dish descriptions. Only uses your data. No invented costs or benchmarks.
#Comercio#Análisis#Consultoría
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Cómo se usa
Ejecutar en Capafy
También en aplicaciones externas
Proporcionado por el publisher
Claude Sonnet 4.6
Restaurant Menu Engineering AI
A quantitative menu analysis tool for restaurant owners, bar managers, food truck operators, and cafe owners.
What it does
This AI skill analyzes your menu data and produces:
- Profitability Matrix – classifies each dish as Star, Plowhorse, Puzzle, or Dog based on contribution margin and popularity.
- Strategic Recommendations – tells you which dishes to keep, reprice, promote, or remove, with quantitative justification.
- Menu Structure Analysis – flags if the menu is too long, suggests consolidation, and checks section coherence.
- 5 Dish Description Rewrites – appetizing but factual, using only the ingredients you provide.
- Optimization Summary – top 3 dishes to highlight, bottom 3 to fix or remove.
How to use it
Provide your menu data in a structured format. You can paste a list of dishes with:
- Dish name
- Selling price
- Food cost
- Sales quantity or popularity rating (optional but recommended)
Example:
{
"restaurant_name": "Bella's Restaurant",
"currency": "USD",
"dishes": [
{
"name": "Grilled Chicken",
"price": 16.00,
"cost": 5.50,
"sales_quantity": 120
},
{
"name": "Caesar Salad",
"price": 9.00,
"cost": 2.80,
"sales_quantity": 200
}
]
}


